About Kiamutuira Washing Station and Kiamu

Nestled in the lush landscapes of Kenya, Kiamutuira is a testament to the spirit of community farming and the rich heritage of the Kikuyu people. Established in 1996, this washing station is a proud part of the Mutira Cooperative Society, a collective that has been at the heart of Kenyan coffee production since 1951. The land is uniquely positioned, bordering the magnificent Mt. Kenya Forest. This proximity to one of Kenya’s most iconic natural landmarks imbues the farm with a rich biodiversity and a stunning natural landscape. The region is characterized by rolling hills and verdant greenery, creating an ideal environment for both coffee and tea cultivation. The farm employs shade trees, specifically macadamia, to protect coffee plants from excessive sunlight and maintain soil health. This not only aids in producing better quality coffee but also ensures a sustainable farming environment. The cooperative comprises 600 farmers, with an average of 0.1 hectares per farmer.