A beautifully light roast crafted specifically for filter brewing methods, this coffee bursts with vibrant notes of acidic tropical fruits. The lively flavors are balanced by a smooth brown sugar sweetness, creating a harmonious cup that is both refreshing and complex. Delicate floral nuances weave through the profile, adding an elegant and sophisticated touch. The medium body and high acidity work together seamlessly, enhancing the coffee’s brightness while maintaining balance. A lingering aftertaste of chocolate and perfumed sweetness leaves a satisfying and memorable finish, inviting you back for another sip. Sourced from our trusted partner Tibebu Roba. These beans are naturally fermented and dried processed, this way they enhance their fruity and vibrant character. Grown at very high altitudes in Yirgacheffe’s Chelchele region, they are lightly roasted to highlight their unique flavors. Perfect for hand-brewed methods like pour-over, Chemex, or AeroPress, this filter roast showcases the vibrant and exceptional qualities of Ethiopian coffee.