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Origin: Kenya
Region: Kirinyaga
Washing Station: Kiamutuira
Cooperative: Mutira Cooperative Society
Producer: 600 smallholders (avg. 0.1 ha land)
Variety: SL 28 & SL 34, Baitan
Type: %100 Arabica
Process: Washed
Altitude: 1650m – 1700m meters above sea level.
Our Cupping Notes: Black currant, chestnuts, complex fruity, high acidity. Very juicy.
Intensity: Water fermented. Light, tealike body with refreshing acidity, very sweet and long, acidic aftertaste.