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Origin: Ethiopia
Region: Yirgacheffe- Chelchele, Gedep, Gedeo
Farm: Tibebu Roba Small Scale Coffee Farm
Producer: Tibebu Roba
Variety: Mixed heirloom, JARC 74110, and JACR 74112 (Jimma Agricultural Research Centre)
Type: %100 Arabica
Process: Natural/ sundried
Altitude: 2050-2150 meters above sea level masl.
Our Cupping Notes: Citrus, tropical fruits, cacao nibs, very floral and complex
Intensity: Medium body with vibrant high acidity, very sweet and complex fruity aftertaste. Light roasted; can be enjoyed as filter as well.