Bundle One

From CHF29.70

250 g

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Description

About Cristina Solis and Finca La Casa Cristina began her journey into coffee when she inherited a piece of land from her father. Her family was not involved in coffee previously and the land wasn’t in fact used for any agricultural purposes. It was when she got married, that she and her husband started working on the land for productive purposes. One of the first few agricultural products that they planted on the small piece of land was coffee. The couple quickly fell in love with their coffee plantation, and have continued cultivating it with love and passion until today. Every year, they have a small harvest from their 1-hectare coffee farm. Due to the low prices that coffee has been paying more recently, they have also diversified their farm to have a wide range of fruits and vegetables. While their 5 children don’t live with them anymore, Cristina wants to leave the coffee farm behind for them. Her dream is to ensure the sustainability of her coffee farm for future generations.

Origin: Direct Trade from Costa Rica
Province: San José
Canton: Desamparados
District: Frailes
Farm: Finca La Casa
Producer: Cristina Solis
Variety: Caturra, catuai, costa rica 95
Type: %100 Arabica
Process: Natural/ Sun dried
Altitude: 1510m – 1680m
Our Cupping Notes: Lime, tangerines good acidity, stevia, juicy
Intensity: Medium body with refreshing acidity, very sweet and fermenty, fruity aftertaste. Fruity and acidic part of the coffee that you recognise at the beginning surprises you with fresh peppermint/ stevia like sparkling touch; kind of feeling when you twist the peel of a tangerine or an orange. Light roasted; can be enjoyed as filter as well.

Description

Origin: Direct Trade from Costa Rica
Region: San José
Farm: Finca La Casa
Producer: Cristina Solis
Variety: Caturra, catuai, costa rica 95
Type: %100 Arabica
Process: Natural/ Sun dried
Altitude: 1510m – 1680 meters above sea level masl.
Our Cupping Notes: Tangerines, sweet green grapes, sparkling acidity, stevia, juicy
Intensity: Medium body with refreshing acidity, very sweet and fruity aftertaste. Fruity and acidic part of the coffee that you recognize at the beginning surprises you with fresh peppermint/ stevia like sparkling touch; kind of feeling when you twist the peel of a tangerine or an orange. Very light roasted; don’t let the brownish color fool you. Beans have so much sugar and those gets caramelized quickly.

Description

Origin: El Salvador
Region: Alotepec mountain range
Farm: La Montañita
Producer: Antonio Rene Aguilar Lemus
Variety: Pacamara
Type: %100 Arabica
Fermentation Process: Semi-washed
Altitude: 1500m
Our Cupping Notes: Green apple, fruity, juicy and complex
Intensity: Medium body with high acidity, very sweet and complex fruity aftertaste. You won’t forget this coffee. Very light roasted.

Description

Tibebu Roba is the coffee farmer behind this beautiful coffee. He produces brilliant natural coffees in the coffee region Yirgacheffe. Proof can be found in the fact that he submitted a 91-scoring natural during last year’s auction and took home some nice worth of premiums. Tibebu is a charismatic man as an ex-preacher, as well as a pioneer for the coffee producers in the region. In 1982, the Roba family found 8 hectares of land in the Chelchele Kebele. While developing his farm, he noticed that his work impacted the local community through the employment of pickers and personnel. Also, his wife opened a small fashion shop for men and women’s ware. Tibebu attributes his success to the rich soil of Chelchele “The abundant minerals found in this red loam soil make my coffee beans taste different. Besides these favorable conditions, we nourish coffee plants with self-made compost.” Aside from farming coffee, Tibebu is still active as an Evangelical preacher and financially supports four local orphans in all needs.

Origin: Ethiopia
Region: Yirgacheffe- Chelchele, Gedep, Gedeo
Farm: Tibebu Roba Small Scale Coffee Farm
Producer: Tibebu Roba
Variety: Mixed heirloom, JARC 74110, and JACR 74112 (Jimma Agricultural Research Centre)
Type: %100 Arabica
Process: Natural/ sundried
Altitude: 2050-2150 meters above sea level masl.
Our Cupping Notes: Citrus, tropical fruits, cacao nibs, very floral and complex
Intensity: Medium body with vibrant high acidity, very sweet and complex fruity aftertaste. Light roasted; can be enjoyed as filter as well.