“Grab your Cup and Join the Table”; in our modern world whenever we would like to discuss and decide, there is always a cup and that’s mostly coffee if not a glass of alcohol. Well, as a micro roastery, we know that there indeed many people around us who can simply join our conversation just because they cannot drink caffein. This coffee stems from the Colombian Department of Valle del Cauca (Cauca Valley,) located between the western and central ranges of the northwestern Andes. The great mountains surrounding this region are characterized by volcanic soils rich in organic matter, countless water springs, and altitudes and climate that help produce coffee of great quality and incredible mildness. 95% of the coffee in this region comes from small producers who live and work in farms of 5 hectares in size or less. Coffee is handpicked, depulped using traditional machinery and fermented in tanks before being washed and laid out to sun dry. Once the coffee is sourced, Colsuaves works with Descafecol, to have the beans decaffeinated. Descafecol uses a natural decaffeination process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. This natural EA, obtained from sugar cane, together with spring water, are the only elements used in the process. This water-EA process allows for the gentle extraction of caffeine from the beans, avoiding excessive heat or pressure, while maintaining their natural structure. The result: Colombian coffee with all its desirable characteristics, that is 99.9% caffeine-free. Coffee is handpicked, depulped using traditional machinery and fermented in tanks before being washed and laid out to sun dry. Grab your Cup -nimm eine Tasse- our espresso coffee and Join the Table -und setz dich hinzu- our filter coffee are answer to this alienation. So, join us!