27 Birr coffee beans come from Ethiopia, Guji region and Odo Shakiso Woreda. From organic Suke Quto Farm and all coffees can be traced back to the farms of 278 out-growers in the Odo Shakiso Woreda, Guji Coffee Region. All farmers individually receive 27 Ethiopian Birr ($.90) per kilogram of freshly harvested coffee cherries. A 170% increase in price compared to the regular 10 Ethiopian Birr ($.30) per kilogram that neighboring farmers in Guji and Sidamo receive. Suke Quto coffees are the flagship of the Guji coffee flavor. Tesfaye Bekele, who is the founder of Suke Quto Farm, is one of the pioneers of Guji coffee. On top, Suke Quto coffees are Organic, and Rainforest Alliance certified.