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La Montañita

CHF17.00 or subscribe

250 g
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Description

Origin: El Salvador
Region: Alotepec mountain range
Farm:  La Montañita
Producer:  Antonio Rene Aguilar Lemus
Variety: Pacamara
Type: %100 Arabica
Fermentation Process: Semi-washed
Altitude: 1500m
Our Cupping Notes: Green apple, fruity, juicy and complex
Intensity: Medium body with high acidity, very sweet and complex fruity aftertaste. You won’t forget this coffee. Very light roasted.

Ideal for Businesses
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