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Origin: Guatemala
Region: Heuhuetenango
Farm: Regional Producers
Type: %100 Arabica SHG/Strictly High Grown, EP European Preparation (Manually hand sourced)
Process: Washed (in water fermented)
Altitude: 1350 meters above sea level masl.
Our Cupping Notes: Plums, dried figs, fruity
Intensity: Medium body with low acidity, very sweet and fruity aftertaste. Decaf
Decaffeination Chemical Free: Water Processed (Chemical free with steam water decaffeinated). Normally caffeine free coffees are decaffeinated by using all kinds of chemical which are highly unhealthy. As opposed to chemical process, our decaf coffees decaffeinated only by steam water. This is a new coffee decaffeination process and eliminates the risk for pregnant women or for coffee drinkers with health problems.