Our tasting notes
  • Apricots
  • Vanilla
  • Silky
Characteristics Roast level Very Light Acidity 4 / 6 Bitterness 0 / 6
Brewing method FilterFilter
Origin
Ethiopia
Region
Guji
Farm
Suke Quto
Variety
Heirloom
Process
Washed
Altitude
2050-2150
Certified
Bio

Apricot, Vanilla, Silky texture Light body, tea-like, high in acidity, light roast

Limited lot — one-time purchase only.

Bean in Progress

Ninu

Bio

Ninu

CHF 19.00
CHF 19.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
Size
View full details

More about the coffee

A tea-like, delicate Ethiopian filter coffee from the Guji region — apricot and vanilla over a silky texture, with bright acidity and a clean light roast that keeps everything lifted.