Our tasting notes
- Nuts
- Dark Chocolate
Characteristics
Brewing method
Espresso
- Origin
- Brazil
- Process
- Pulped Natural
Medium-full body, low acidity. Nutty and chocolatey, easy to love.

More about the coffee
Sonho Marrom — “brown dream”. A comforting Brazilian espresso: pulped natural, all roasted nuts and dark chocolate. The everyday cup that started it all — equally at home in a moka pot, a filter, or pulled as espresso.
