Our tasting notes
- Passion Fruit
- Brown Sugar
Characteristics
Brewing method
Filter
Filter
- Origin
- Ethiopia
- Region
- Yirgacheffe- Chelchele, Gedep, Gedeo
- Farm
- Tibebu Roba Small Scale Coffee Farm
- Producer
- Tibebu Roba
- Variety
- Mixed heirloom, JARC 74110, and JACR 74112 (Jimma Agricultural Research Centre)
- Process
- Natural/Sun-dried
- Altitude
- 2050-2150
Acidic tropical fruits, brown sugar, chocolatey after taste, very floral and complex. Perfumy and super sweet Medium body with high acidity, very sweet and complex fruity and chocolatey aftertaste. Light roast
Limited lot — one-time purchase only.
More about the coffee
A beautifully light roast crafted for filter brewing — bursting with acidic tropical fruit, balanced by smooth brown-sugar sweetness and delicate floral nuances. Medium body, high acidity, and a lingering chocolate-and-perfume finish that invites the next sip.
Sourced from our trusted partner Tibebu Roba in Yirgacheffe's Chelchele region. Naturally fermented and dried to bring out its fruity, vibrant character, then lightly roasted. Perfect for pour-over, Chemex or AeroPress.